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Systers - Biohacker’s Dream 66% - Chaga and Cherries, organic (55g)

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9,86 € / pcs 8,80 € excl. VAT
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#Antioxidant #Immunity #MushroomOfImmortality

Nibbling at this chocolate is not a sin, but a wonderful ritual. This is not just a simple sensory pleasure, but a wholesome functional fuel for your body and mind. As the square melts on your tongue, enjoy the full taste of cacao beans from an organic family farm in Colombia and the sweet dance of coconut sugar and notes of juicy cherries.

  • 66% cacao, of the trinitario and criollo varieties from an ecological farm.
  • With chaga adaptogenic mushroom extract.
  • Sweetened with coconut sugar.
  • With freeze-dried cherries.
  • Artisanal handmade chocolate.

Detailed information

We rely on the principles of biochakcking and longevity
Carefully selected for women
Ethical approach to our planet
Ethical approach to our planet
Bullshit-free zone
Bullshit-free zone

Product detailed description

The star of this biohacker chocolate is the chaga adaptogenic mushroom extract, though. These mushrooms grew in the pristine certified forests of Lapland, and so they boast an exceptionally high concentration of active substances. Take a bite of this unique treat when studying or working and notice an influx of energy and uninterrupted flow. The chocolate was handmade in an artisanal chocolate factory in Prague, is vegan-friendly, and guaranteed to be one of its kind in the market.

IMG_8504

Chocolate with the “mushroom of immortality”

We added chaga mushroom extract from the Finnish brand KÄÄPÄ Mushrooms to the chocolate! The “mushroom of immortality” has been part of traditional Chinese medicine for thousands of years. It will benefit you with a load of antioxidants, beta-glucans, phenols, as well as a number of vitamins and minerals. For this chocolate, we used an extract from the fruiting bodies, where the concentration of beneficial substances is the highest.

The purest mushrooms from certified forests

The functional chaga mushroom is so powerful thanks to the exceptional environment of the forests of Lapland. The growers at KÄÄPÄ manage the largest area of certified forests in the world. Moreover, you will not find purer air or water anywhere in the world! An innovative ultrasonic extraction technology ensures high availability and absorbability of the active substances from the mushrooms.

Fair-trade cacao and artisan “bean-to-bar” chocolate 

The cacao varieties responsible for the intense taste of this chocolate are trinitario and criollo. They were grown by Justiniano Suarez on his family eco-farm in Colombia. Justiniano uses only natural probiotics as fertiliser and has the utmost respect for both the workers and nature. The bean-to-bar approach ensures that every step of cacao processing is under control. The fermentation process is an essential part of it, as it improves its digestibility, bioavailability, and final taste.

A complex superfood

Cacao beans contain a number of active substances with stimulating effects that induce a pleasant state of alertness. They nourish the body with a helping of minerals such as magnesium, calcium, or iron. They also provide group B vitamins, vitamin C and E, as well as healthy fats and the alkaloid theobromine, an important nutrient. Moreover, cacao contains 3 times more flavonoids than green tea! You might be interested to learn that shamans used cacao beans to ward off negativity, bringing about states of euphoria, and connecting with the energy of one’s own centre - the heart energy.

Why do we absolutely love this chocolate?

  • Because it is functional. It is a feast not only for your taste buds, but for the entire body. The adaptogenic mushroom extract and high content of quality cacao support your body with a number of vitamins, minerals, and antioxidants.
  • Because it is a great pick-me-up. This is a mighty chocolate. One square will help you get into flow and focus when studying or working, and gets the brain to work.
  • It is our baby. This gem of the chocolate realm is the result of joint efforts of Systers.bio and our favourite Finnish brand Kääpa Mushrooms. The bar itself was then handmade by masters of their trade in the local Prague chocolate (Steiner & Kovarik). 

Nutrition facts

Per 100 g

Energy (kJ/kcal)

2,368/ 566

Fat (g)

42.1

  • Of which saturated fatty acids (g)

25.3

Carbohydrates (g)

34.0

  • Of which sugars (g)

29.5

Protein (g)

6.8 

Salt (g)

0.04

 

Ingredients: cacao beans, coconut sugar, cacao butter, Chaga extracts, water, alcohol, acerola, propyl glycol, aroma: natural cherry aroma, sunflower extract. Cacao content at least 66%.

StorageStore in a dry and cool place.

Country of origin: Czech Republic

Additional parameters

Category: [ Systers e-shop ]
Weight: 0.55 kg
Vlastnosti: 66 % kakaa odrůdy trinitaria a criola z ekologické farmy.
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The unique functional chocolate was created by a synergistic combination of the Czech biohacker project Systers.bio and KÄÄPÄ Mushrooms, a world-famous brand of Finnish functional mushrooms. The mushrooms are grown indoors and outdoors, and the forest farms now number over 20,000 birch logs for cultivating functional mushrooms. They rank at the top of the world in chaga mushroom cultivation. Both projects are committed to unrivalled quality and share the values of sustainability, so their paths have crossed in this chocolate gem. Enjoy every bite with ritual sacredness.