Hostětínský mošt Organic Apple Cider Vinegar (0.5 l)
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Product detailed description
At the Hostětín cider house, this vinegar is made by fermenting their own apple wine without added yeasts, bacteria, or heat treatment. In its unfiltered form, it supports your microbiome with probiotic bacteria, supplies the body with potassium, sodium, phosphorus, calcium, and trace minerals, helps cleanse the organism, and—when taken 20 minutes before a meal—can help stabilize blood sugar levels. It also shines in the kitchen, pampers the skin during a bath, and leaves hair glossy and soft.
What makes Hostětín Apple Cider Vinegar special?
- Unmatched quality. Only certified organic apples make it into the vinegar. This isn’t mass production but a family-run Moravian cider house focused on tradition, quality, and supporting local growers. The vinegar undergoes yearly control by organic food authorities.
- Gentle processing. The vinegar is produced by fermenting apple wine using the traditional Orléans method with slow open-air fermentation, as well as a modern method that enables larger batch production without sacrificing quality.
- Unpasteurized and naturally rich. Because it’s unpasteurized, it retains all beneficial compounds found in apples plus fermentation enzymes and natural acids that help neutralize toxins and support mineral balance—especially potassium.
A secret tool of biohackers, ancient Egyptians, and Hippocrates
Hippocrates prescribed raw apple vinegar for its antiseptic and cleansing effects centuries before our era. It appears in Egyptian, Babylonian, Greek, Roman, and medieval medical texts, as well as in the Bible.
How to use it?
In the kitchen: ideal for dressings, marinades, and salads.
For natural home care: great for cleaning bathrooms, windows, floors, or even as a dishwasher rinse.
For skin and hair: a true beauty tonic.
- Skin: dilute with water and use as a gentle pH-balancing toner.
- Hair: add to your final rinse for extra shine and smoothness.
- Body: add to a bath or use diluted on a cotton pad to soothe and soften the skin.
Balance your blood sugar — how to do it
- Dilute 1 tbsp of vinegar in a glass of water before meals.
- Acetic acid slows carbohydrate breakdown and absorption, giving the body more time to manage glucose.
- It also helps muscles take up glucose more efficiently after eating.
TIP: The sediment at the bottom—the “mother”—is a good sign. It contains proteins and enzymes. Shake before use. Store in a cool, dark place (no need for refrigeration).
|
Nutrition facts |
Per 100 ml |
|
Energy (kJ/kcal) |
65 / 16 |
|
Fat (g) |
0 |
|
Carbohydrates (g) |
0.5 |
|
of which sugars (g) |
0.5 |
|
Protein (g) |
0.1 |
|
Salt (g) |
0.1 |
Ingredients: 100% apple cider vinegar*. *organic quality. Acetic acid: 5%.
Warning:
- Keep out of reach of children. Store in a cool, dry, dark place.
Certificates: Organic
Country of origin: Czech Republic
Additional parameters
| Category: | Food & Drinks |
|---|---|
| EAN: | 8594045926019 |
| Form: | Drinks |
| For whom: | All |
| Vlastnosti: | Univerzální použití, pro biohacking, v kuchyni i kosmetice. |
The honest fruit press in Hostětín was brought to life in the year 2000 by the civic association Tradice Bílých Karpat. They cared deeply about reviving traditional orchard farming while also creating jobs in this border region. In producing their apple juice, they use methods that preserve its natural character as much as possible. This pure fruit juice—free from artificial additives, sweeteners, or filtration—pamper your taste buds, and because three quarters of their production carries the BIO organic certification, it benefits not only your body but also nature. The quality of their apple-based superfoods will charm you from the very first sip, and if you need any extra reassurance, they proudly hold a number of awards such as Czech Organic Food of the Year, Regional Food of the Zlín Region, and the Perla Zlínska award.
